Description

Brazil Poços de Caldas

From the Heart of Minas Gerais

Brazil’s Poços de Caldas coffee comes from an ancient volcanic caldera in Minas Gerais. The mineral-rich soil and high elevation create remarkable growing conditions. Nearly 100 smallholder farmers contribute to this lot, making it a true community coffee.

Each farm averages about 10 hectares, and every family contributes to the collective effort that makes this coffee special.

Flavor Profile

Expect a cup that is both comforting and lively.

• Chocolate – smooth and familiar

• Brown sugar – gentle sweetness and depth

• Cherry – a bright, fruit-forward lift

The natural process allows the cherries to dry intact in the sun. This method enhances sweetness, builds body, and preserves delicate fruit notes.

Why We Love It

Poços de Caldas coffee is more than flavor. It’s a reflection of the region’s unique terroir and the dedication of its producers.

• Volcanic soil: Adds layered complexity to the cup.

• Farmer collaboration: Supports smallholder families and strengthens community.

• Brew versatility: Delicious in espresso, pour-over, or French press.

Coffee Details

• Origin: Poços de Caldas, Minas Gerais, Brazil
  (learn more about Pocos de Caldas↗)

• Altitude: 1,200 meters above sea level

• Varietals: Red & Yellow Catuaí

• Process: Natural (sun-dried in cherry)
  (learn more about natural process↗)

• Producers: ~100 smallholder farms, avg. 10 hectares each

FAQ

What makes Poços de Caldas coffee unique?
The region sits inside a volcanic caldera. Its soil is full of minerals, which adds depth and complexity to the coffee.

Is this coffee better for espresso or filter?
Both. Espresso brings out its syrupy body and chocolate notes. Filter brewing highlights fruit brightness and sweetness.

Who produces this coffee?
Around 100 smallholder farmers in Poços de Caldas. Their collaboration gives this coffee its balance and consistency.

The coffees in this blend are carefully mixed to enhance body, aroma and natural sweetness and have been selected according to cupping profile at the Bourbon Specialty cupping lab. The natural process used for all the coffees contributes a unique fruitiness with clean acidity. It works equally well as an espresso or as a base for filter coffees.

This coffee is a blend of natural coffees from various small producers, all of whom are focused on producing the best quality coffee in the region. All coffees that make it into the blend have been grown in the rich volcanic soil of Poços de Caldas.